Vegan tartlets savory

These vegetarian tartlets are perfect to serve as an easy appetizer

A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.

The perfect nibble for any dinner party.

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Warm savoury treats always go down well at a party, so make plenty or prepare ahead and freeze. These tartlets have a simple base, but the creamy feta and sweet-and-sour onions make them flashy and flavourful. Note

These beautiful vegan mini spiral veggie tarts are perfect as individual little main dishes for the holidays.

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free tartlets!

These bite-sized pumpkin pie tarts are a quick and easy no-bake treat and a delicious addition to a Thanksgiving dessert table!

Puff pastry baked with goat cheese, red and yellow cherry tomatoes and herbs then drizzled with balsamic glaze for the perfect appetizer!

This vegan savory tart features a creamy filling of sautéed mushrooms infused with garlic, rosemary, and black pepper. It's rustic, super simple to prepare, and requires common ingredients.