Vegan butter chicken sauce

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

Vegan Butter Chicken is a simplified version of the popular Indian dish that’s made with crispy tofu tossed in a creamy dairy free sauce.

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

This makhani (butter chicken) sauce is a creamy, tangy, and rich sauce that can easily be used for butter chicken or shahi paneer.

Butter Chicken is made with vegan chicken bites, aromatic spices and is one of the most amazing curries you will ever try. You will love these chicken pieces marinated in yoghurt with a curry sauce that is super creamy, rich and tastes like in an amazing restaurant.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

Vegan cauliflower butter chicken recipe: a meat-free version of classic Indian butter chicken, with a creamy cashew sauce and lots of spices.

Your favorite Indiana recipe made vegan! This is an 8-ingredient, 30-minute dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor but uses tender chickpeas as the protein instead of chicken.

This Vegan Butter Chicken is everything you want in a quick and easy weeknight dinner! Quick (just thirty minutes) and healthy, I have an easy method of preparing the tofu that makes it taste so much like chicken, and the dairy free creamy sauce is to die for. One of our favorite plant based family meals for hectic weeknights! #vegan #plantbased #tofu #glutenfree