Vegan ban mi

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

This flavorful Tofu Banh Mi is made with marinated tofu and pickled vegetables, then topped with vegan mayo, cilantro and sriracha.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This yummy banh mi recipe is a vegetarian version of the popular Vietnamese sandwich. I stuff it with seared tofu, pickled carrots and daikon, cucumbers, jalapeños, and more!

A vegan Tofu Banh Mi sandwich filled with marinated tofu, pickled veggies, and spicy mayo. This Vietnamese sandwich makes an epic vegan meal!

This is a vegan take on the classic Vietnamese sandwich. It's made with marinated tofu, pickled veggies and crusty baguette!

Among the various food carts and trucks to ogle in my area, is the Vietnamese banh mi cart. For the uneducated, a banh mi is a delicious sandwich served on a baguette. It comes in various flavors - it's bumped up in flavor with some traditional Vietnamese flavors like lemongrass and cilantro. The near varieties

Vegan Banh Mi Sandwich made with savory, caramelized cauliflower, sriracha mayo, and quick-pickled vegetables. Just 30 minutes to make this hearty sandwich!

Inspired by my recent trip to Vietnam, this Tofu Banh Mi Bowl is packed with Vietnamese flavor and nutrition!