Vegan apple turnovers with puff pastry

Golden, flakey and filled with a tender apple filling, these Vegan Apple Fritters are a super simple fall treat.

These vegan apple turnovers are an easy take on the classic recipe! They use puff pastry to cut down on time and you do not have to cook the apples in advance. The end result is showstopping and nobody will ever know that no animal products were used! They are even on the healthier side too.

This vegan apple strudel is made with a gooey cinnamon-apple filling nestled inside a flaky puff pastry braid. This dairy-free dessert is surprisingly easy to make and absolutely delicious!

Made with flaky puff pastry and filled with homemade stewed apples, these apple turnovers are perfect for breakfast, dessert, or any time you’re craving something sweet. Enjoy these delicious treats warm from the oven for a delightful bite anytime! Easy Fall Breakfast Ideas!

Eggless and dairy-free apple turnovers made with puff pastry and topped with a vanilla glaze.

Made with a flaky, puff pastry crust and a sweet apple center, these easy vegan apple turnovers will be gobbled up in no time this holiday season!

These homemade Apple Turnovers are filled with a spiced apple filling and baked in flaky, buttery puff pastry dough!

These are extra flaky puff pastries stuffed with apple cinnamon filling. Today's apple turnovers come together with homemade puff pastry dough, gooey rich apple filling, and a drizzle of homemade caramel sauce on top. You can skip the from-scratch dough and use store-bought puff pastry if desired. Recipe on sallysbakingaddiction.com

Puff pastry apple turnovers are the easy dessert we all need—because let’s face it, we don’t always have the time to fuss with pie crust.

These gluten free apple turnovers combine perfectly flaky gluten free puff pastry with a juicy, spiced apple pie filling – and they’re incredible.