Tomato basil puff pastry tart

A delicious soft puff pastry tart topped with Burrata, pesto and tomatoes

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.

We adore this caprese puff pastry! Flaky puff pastry is layered with fresh basil pesto, juicy ripe tomatoes, fresh mozzarella cheese and a balsamic glaze. It's a lovely weeknight meal or the perfect summer appetizer!

Perfect for brunch, light lunch, or an appetizer. This buttery puff pastry tomato tartlet has lush basil cream cheese and bright tomatoes for a seasonal flair.

This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry.

Easy and delicious, this recipe can be made in a pinch. 3 main ingredients! That is all it takes.

appetizer with puff pastry sheet

We all mourn the end of summer, especially in the Midwest as we prepare for an 8 month winter! We found some of the most beautiful tomatoes this year at farmers markets and could not stand to see them go to waste! This tart is a wonderful way to use them up and serves as […]

This Tomato Puff Pastry Tart features a delicious, flaky, puff pastry base that is topped with a flavoursome cream cheese mixture, fresh tomatoes and basil.

Beautiful pastries are one of my all-time favorite treats. After all, what's not to love about golden brown flaky-crisp layers, rich & buttery flavor, & whatever fillings your heart desires!? These Heirloom Tomato Tarts are the ultimate savory summer pastry, & they're so easy to make. Simply top store-bought puff pastry with shredded mozzarella, creamy Boursin cheese for extra garlicky-herb flavor, & thinly sliced heirloom tomatoes. Feel free to use a variety of colors & shapes to make your…