The chutney life recipes

If you asked me what my TOP recipes are, the ones that get the most audible “mmmmmm’s” from my family & friends, my Chutney Grilled Cheese would definitely make the cut. It’s not filled with any gourmet cheeses, but it packs some serious FLAVOR and I promise you, you cannot go back to eating a […]

Cilantro Jalapeño Sauce – The Chutney Life

This Khichdi has a special place in my heart like most of my mom’s recipes! I ate this ALOT with my masi’s garlic chutney while I was pregnant and now its an absolute staple for Shaan as well. I find myself making this often when he’s been fussy with meal time and I need that […]

I am so thrilled to be sharing this Dhokla recipe with you guys today because it’s one of my favorite versions. Dhoklas are often eaten as a breakfast or lunch food, and can either be yellow or white depending on the type you make. Today I’m showing you how to make Sooji Dhokla which are […]

Here’s a salad I make often for good reason- it’s very leafy green forward, doesn’t require too much chopping or prep work- and it really delivers on taste. It’s also fairly “clean” so if you’re trying to eat a bit better and incorporate a more plant based, vegetable forward diet- you will love this! What […]

You guys should know by now that I can make (and eat) spaghetti a million different ways. Hangover spaghetti, Haryali Spaghetti, Thai Curry Spaghetti and today Creamy Cajun Spaghetti!! I am so excited about this because it’s a recipe I swear by at home and have made many many times. It’s salty, creamy, spicy and […]

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