Thai scallop recipes

Sweet and spicy pan-seared scallops in a delicious from-scratch Thai chili sauce with Thai Basil, sweet chili, garlic, and so much flavor!

Scallop Crudo is an elegant, light start to any meal! Thinly slice raw sea scallops, then serve with a simple marinade of lime juice, soy sauce, olive oil, and ginger. Top with Thai chilies, fresh chives, and flaky sea salt. Gluten-free, dairy-free.

This pad Thai recipe with scallops is not only easy, but also delicious. Be sure to use fresh bay scallops when they are in season (late fall and winter).

So good, yet so simple to make! Imagine soft rice noodles and golden seared scallops coated in a flavorful red coconut curry sauce. This 20-minute recipe is most definitely going to kick your dinner game into high gear!

Seared Scallops with Vegetable Thai Red Curry — Dining by Kelly

It is possible to have a restaurant quality dinner ready in just 10 minutes with this Thai-inspired scallop recipe. Make sure your frying pan is nice and hot so you get a lovely crust on your scallops. The kick of heat from the chilli paste is balanced with the aromatic flavour of garlic and Thai basil and a zesty hit of lemon.

A wonderful recipe for New Years Eve or any special occasion. Our love for Asian type dishes inspired us to make Asian Scallops with a delicious soy rice vinegar sauce.

Thai Coconut Curry with Scallops - Seafood Curry | coupleinthekitchen.com

Dive into our Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw recipe! A Napa-inspired culinary delight capturing the essence of wine country. From Napa Home Chef.

These Red Curry Scallops with Lemon Grass are a flavorful, 15-minute seafood dinner for two. The heat from the red curry paste is a perfect match with the sweet scallops and the coconut cream adds a rich creaminess that helps tame the heat from the red curry and chiles.