Thai lime and garlic steamed fish

If you're craving a dish that captures the essence of Thai cuisine with a burst of fresh, vibrant flavors, look no further. Thai Lime-Garlic Steamed Fish with Coconut Lemongrass Sauce is a tantalizing treat that combines tender, steamed fish with a creamy, aromatic sauce that's simply irresistible. Whether you're planning a special dinner or just want to enjoy a taste of Thailand at home, this dish is sure to impress. Imagine the tender fish, delicately steamed with lime and garlic…

"I feel like I'm in Thailand!" chirped my elder son, as he sipped another spoonful of the sauce. He was referring to my new recipe - Thai style steamed fish. I have always steamed fish using Chinese methods, e.g. Cantonese (soy sauce, tomatoes, ginger, preserved salted vegetable, mushrooms and others), or simply with bean paste. Using kaffir lime leaves, lemon grass, lime juice as the main ingredients, they add a tangy taste to the dish which immediately tantalizes your appetite. For the…

Load with anti-inflammatory properties, this easy nutritious steamed fish gives you a tangy, spicy, and citrusy taste. A taste like in a Thai restaurant but homemade plus healthier.

Thai style Steamed Fish With Garlic, Lime, and Chilies is one of my favorite ways to steam fresh fish. This is a “must order” dish for me when I dine at any of my favorite Thai food restaurants that has it in their menu. The fish is usually served whole; but, here I have opted to use Barramundi fillets instead. This is a quick dish to prepare, it will take less than 20 minutes from prep, cook, to serve! Just make sure you have some steamed rice to go with it. Enjoy. Steamed Fish With Garlic…

Pla Gapong Neung Manao recipe (Thai-style whole steamed fish with lime dressing)

Thai Lime-Garlic Steamed Fish Just steamed this Thai Lime-Garlic Fish for dinner and it was a hit! Light, flavorful, and perfect for a healthy meal....

This classic Thai steamed fish recipe is a delicious seafood dish consisting of white fish steamed to perfection and dressed in an umami and zesty chili garlic sauce.

Baby Sumo on Instagram: "If you love Thai-style 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐅𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐋𝐢𝐦𝐞 𝐉𝐮𝐢𝐜𝐞 & 𝐆𝐚𝐫𝐥𝐢𝐜 aka Pla Kapong Neung Manao ปลากะพงนึ่งมะนาว , you can try recreating it at home at a fraction of restaurant prices. The best fish to use for this dish would be siakap, also known as barramundi / Asian seabass which you can get easily in Malaysia. The sauce should be a balance of spicy, sweet and sour flavours 😋 easy, delicious and appetising! Also taking this opportunity to…

Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!