Swiss meringue buttercream cake

Shortcut Swiss meringue buttercream frosting is smooth and creamy and so delicious. The flavor and texture of SMBC with a few less steps!

This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Three things!First, I find it laughable it only took the sixth week into a global pandemic to find the most incredible from-scratch vanilla cake recipe, something I've been searching for now for years. But I found it. And it's amazing. You'll want to book mark this post for future birthday parties, holidays, or seasons where maybe you'll find yourself stuck inside your house craving cake. If you're wondering what other things we've done during lockdown that don't involve baking a whole cake…

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!

This is made by whipping a mixture of egg whites and sugar in a double boiler then it is whipped with butter to make a silky type of buttercream.

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Basic meringue buttercream becomes chocolate decadence in this recipe for the best chocolate Swiss meringue buttercream frosting.