Spirit forward cocktails

Welcome to the world of spirit-forward cocktails, where the alchemy of mixology transforms humble ingredients into liquid symphonies of flavor and depth. These cocktails are not for the faint of heart but rather for those seeking a robust, intense experience. As the name suggests, spirit-forward libations showcase the primary spirit, allowing its character to shine through. Prepare to embark on a journey where spirits take the lead and craftsmanship is paramount. #SpiritForwardCocktails

This provocatively named Between the Sheets cocktail dates back to Prohibition and amps up the classic Sidecar formula with a dose of rum.

In this tropical pisco cocktail, the funky notes of the spirit are bolstered with fresh mango for a bright but dry fruit-forward drink.

If you’re looking for a refreshing and easy-to-make cocktail, then you’re in for a treat with spritz cocktails. These delightful drinks are all about combining bubbly soda or prosecco with a hint of bitter liqueur and a splash of soda water, resulting in a light and effervescent libation that’s perfect for sipping on a warm afternoon. #spritzcocktails

Explore new ways to drink Drambuie with The Underdog, a sophisticated spirit-forward cocktail with Drambuie, gin, vermouth and amaro. Get the recipe here.

A rich and luxurious cocktail, the Millionaire combines bourbon, Grand Marnier, lemon, absinthe and egg white in a decadent take on the classic sour formula.

The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.

Delight your senses with a floral & berry-forward French Negroni - enjoy each sip while imagining you're gazing on the French Riviera!

🍸 Raise your spirits with these amazing Spirit Forward cocktails! 🍹 Discover new recipes perfect for any occasion. 🥃 Impress your guests with your bartending skills and mix up something special. 💃 Get ready to shake, stir and sip your way to a good time! 🎉 #CocktailRecipes #SpiritForward #Mixology #DrinkInspiration #HappyHour #Cheers #PartyTime

Trade your vermouth for Campari and you’ve got a bittersweet, negroni-reminiscent Manhattan cocktail. Add in a little chili-infused crème de cacao and you’ve to a balanced, bittersweet cocktail to sip on. Dial the heat of the finish up or down with the length of infusion of the chili-infused crème de cacao. I prefer mine a little hotter, but you won’t need more than a day or two to get a good amount of heat infused in the spirit.