Spanish migas

Discover Pinterest’s best ideas and inspiration for Spanish migas. Get inspired and try out new things.
92 people searched this
·
Last updated 1mo
Are you looking for a Traditional Spanish Migas Recipe? You only need to try this authentic Migas recipe once because is by far the best breakfast you can make! This Migas recipe has everything you need to start your day for it's hearty and nutritious. This is an easy Migas recipe but it stands out thanks to the delicious combination of chorizo and eggs. No need to search other recipes for Migas, just try our flavourful & tasty Migas breakfast! #spanishmigas #migasrecipe #migas #migasbreakfast Spanish Migas Recipe, Spanish Migas, Easy Migas Recipe, Migas Recipe, Authentic Spanish Recipes, Spanish Breakfast, Easy Spanish Recipes, Traditional Spanish Recipes, Chorizo And Eggs

Only a few breakfast recipes come close to the perfection of the Spanish Migas recipe. It has meat, it has carbs, and you can add a fried egg and have the breakfast of a king on top of it. You might be asking yourself, what is Migas? Migas is the Spanish for bread crumbs, which is also the main ingredient in this dish, alongside the Spanish chorizo and the bacon.

73
Spanish Migas, Migas Recipe, Leftover Bread, America's Test Kitchen Recipes, Spanish Dishes, Fry Bread, America's Test Kitchen, Cooks Illustrated, Fried Eggs

This hearty one-dish meal takes leftover bread from stale to sublime. Spanish migas is made by frying bread crumbs (and larger pieces of bread) in pork fat to create a rich, satisfying hash. For our version we started by kneading water seasoned with salt and smoked paprika into the bread, adding extra water as needed for the bread to soften appropriately. We then fried a mixture of soft chorizo, thick-cut bacon, and crushed garlic cloves until the bacon fat had rendered, the bacon had…

2.1k
migas from spain Spain Recipes, Spanish Eggs, Migas Recipe, Bread Garlic, Chorizo And Eggs, Garlic And Olive Oil, Bbq Chicken Breast, Portuguese Cuisine, Spain Food

In 2008, while on a class trip to Extremadura, in the westernmost region of Spain, I tried one of the area’s specialities: migas*. Traditionally made of stale bread, garlic and olive oil (the most basic ingredients available to the shepherds out in the fields), migas, which means crumbs in Spanish, are the definition of rustic,...Read More »

11

Related interests