Sourdough starter discard pretzels

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Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though. What Should My Sourdough Starter Look Like, Soft Sourdough Pretzels, Sour Dough Pretzels Recipe, Fall Sour Dough Recipes, Homemade Sourdough Pretzels, Sour Dough Discard Pretzels, Recipe With Sourdough Starter, Sourdough Discard Pretzel Recipe, Sourdough Discard Recipes Pretzels

Soft sourdough pretzels are delicious and fun. They are soft and chewy with a shiny golden surface and coarse salt topping. Soft sourdough pretzels are known for their toothsome chew. They are bigger than the snack-sized hard pretzels found at the store. The shape and the sprinkle of coarse salt on top of soft pretzels are the same though.

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Soft and fluffy honey whole wheat sourdough dinner rolls are delicious for a family dinner table. With a combination of whole wheat and bread flour you get the best flavor and texture in these rolls. Brush with honey butter and enjoy warm! Honey Wheat Sourdough Bread, Fluffy Whole Wheat Bread, Wheat Sourdough Bread Recipe, Whole Wheat Sourdough Bread, Wheat Sourdough Bread, Sourdough Dinner, Sourdough Dinner Rolls, Whole Wheat Rolls, Bread Proofer

Soft and fluffy honey whole wheat sourdough dinner rolls are delicious for a family dinner table. With a combination of whole wheat and bread flour you get the best flavor and texture in these rolls. Brush with honey butter and enjoy warm!

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Traditional Sourdough Recipes, Sour Dough Discard Pretzels, Easy Sour Dough Discard Recipes, Sourdough Discard Pretzel Recipe, Sourdough Discard Hand Pies, Pretzel Sourdough, Sourdough Pretzels From Starter, Sourdough Starter Discard Pretzels, Sourdough Discard Pretzels No Yeast

These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Use active sourdough starter, at its peak of activity when it’s doubled in size, usually 4 to 6 hours after you’ve fed it, but it will depend on how strong your starter is and the warmth and environment you have the starter in. If you want to just use the sourdough discard, see…

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Sourdough starter discard pretzels and more

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