Sourdough pumpkin pancakes recipe

These pumpkin spice pancakes are soft, fluffy, and delicious topped with cinnamon honey butter and maple syrup.

These sourdough pumpkin pancakes are thick and fluffy and beautifully spiced. Perfect for embracing fall, with an overnight option!

Amazing moist and tender pumpkin sourdough pancakes, full of cinnamon and spice flavor and asking to be eaten! These are incredibly easy to make and taste so good!

Sourdough Pumpkin Pancakes made with discard! Easy pancakes that bake up fluffy and with amazing pumpkin spice flavor.

This sourdough pumpkin pancake recipe is a great way to use up extra sourdough starter and oozes all things cozy.

Rise and shine to the easiest and most delicious fall breakfast - the Sourdough Pumpkin Dutch Baby! Made effortlessly in a trusty cast iron pan, this oven-baked goodness blends the coziness of pumpkin with tangy sourdough, giving you a morning treat that's as easy as it is delicious.

These fluffy pumpkin pancakes are made with real pumpkin, sourdough discard, and einkorn flour. Seasoned with cinnamon and nutmeg, and a whole bunch of pumpkin, they quickly became a fall staple at the farmhouse!

Fluffy pumpkin pancakes taste like clouds of pumpkin pie! They are quick and easy to make, and a must-try for a seasonal fall breakfast.

Deliciously spiced pumpkin sourdough waffles - perfect for cosy fall breakfasts! You can also use this mixture for sourdough pumpkin pancakes with great success!

Fall is here and these fluffy sourdough pumpkin pancakes are here for it. Use your extra sourdough discard and a few pantry staples to make these delicious sourdough discard pancakes in less than 30 minutes.