Sourdough muffins chocolate chip

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!

These delicious and healthy sourdough chocolate chip muffins are long fermented, perfectly sweetened, and they offer a pleasant, fluffy texture.

Topped with sparkling sugar and loaded with chocolate chips, the whole family will love these sourdough chocolate chip muffins. An easy sourdough discard recipe!

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are so flavorful≥ They have the benefits of sourdough and the sweetness of chocolate chips.

These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.

Sourdough Chocolate Chocolate Chip Muffins are the most delicious way to use some of your sourdough discard. They are delicious!

Make these easy sourdough discard chocolate muffins with chocolate chips! These are soft and tender with an amazing chocolate flavor!