Sourdough discard biscuits and gravy

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

These delicious and flaky sourdough biscuits are so simple to make. Pair them with sausage and gravy for a yummy breakfast, or some melted butter and hot honey. Soft and flaky sourdough biscuits are tasty

Want easy sourdough biscuits for dinner? This is a great sourdough discard recipe!

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

Deliciously tangy and buttery sourdough biscuits covered in a flavorful sausage gravy made from scratch. This homemade biscuits and gravy recipe is a classic Southern dish and a family favorite, made with farm fresh ingredients. The ultimate comfort food. Healthy Breakfast Recipes // sourdough biscuits and gravy // sourdough biscuits // healthy family meals // Farmhouse on Boone

These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky layers. Made with real buttermilk and sourdough discard, they're perfect for your next holiday breakfast or brunch.

These easy sourdough buttermilk biscuits are so easy to make. They are light and flaky and can be made with or without buttermilk. They can also easily be made vegan with only a few simple substitutions. These sourdough discard biscuits are the perfect side dish to serve during holidays like Father’s Day, 4th of July, Thanksgiving or Christmas. Use them in your favorite sourdough biscuits and gravy recipe or serve alongside soup or stew. This is sure to be a favorite sourdough discard…

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

Sourdough biscuits are ridiculously buttery and filled with flaky layers to make the best breakfast biscuit! The added twang of sourdough really pushes these biscuits over the edge to make them some of the best biscuits you will ever try.