Sour cream lemon pound cake

Sour Cream Lemon Pound Cake is light, moist, and citrusy. Drizzled with a refreshingly delicious lemon glaze delivers a no-fail sweet treat

Dad's Sour Cream Pound Cake is a family favorite. It's moist and delicious on the inside and has a slight crunch on the outside. Sometimes I add a lemon glaze but it's completely optional.

Take a voyage with our heavenly Lemon Pound Cake, where every bite is a lovely combination of sunshine and sweetness. Picture a velvety texture, created by the blend of room-temperature butter and shortening swirled with the melody of freshly squeezed lemon juice and grated zest. This isn't any cake; it's a tender creation infused with love that tells a story of family happiness and leisurely Sunday afternoons. As the oven works its magic the kitchen transforms into a sanctuary ensuring each…

A perfectly citrusy & moist lemon pound cake recipe for all lemon lovers! The cake is packed with an amazing lemon flavor from fresh lemons!

Lemon Sour Cream Pound Cake - easy made from scratch cake. So easy and delicious! Top the cake with a lemon glaze for more yummy lemon flavor.

This sour cream pound cake recipe gets even better with citrus zest and a lemon glaze poured over it. This lemon pound cake is super moist.

Make this classic Southern favorite with Paula Deen's delicious lemon pound cake recipe! Try it today for a sweet and tangy treat.

Sour cream pound cake made from scratch! It's the perfect combo of moist and tangy, making it a dessert dream come true!

Paula Deen Sour Cream Pound Cake is a classic Southern dessert made with simple ingredients like butter, sour cream, and vanilla. This pound cake is moist, rich, and perfect for any occasion, whether served plain or topped with fresh fruit or whipped cream. It’s easy to prepare, with a baking time of about 40 minutes to 1 hour.

This from-scratch Lemon Sour Cream Pound Cake recipe makes a super moist and buttery bundt cake that’s bursting with lemony goodness.