Sesame noodles cold

This Sesame Noodles recipe is my favorite easy dinner! The sauce is to-die-for. Swirl it with cold noodles & fresh veggies for a summer meal!

These cold spicy peanut sesame noodles are so yummy for any day of the week and a great way to cool down! They're so refreshing on a hot day!

These 4 Ingredient Cold Sesame Noodles are super simple to make and packed with flavor. Cook your favorite noodles, toss them in a homemade sesame sauce, sprinkle with sesame seeds and fresh green onions. It’s a perfect make ahead dish for busy nights or to share with friends at a picnic or potluck. Serve it warm or cold, and feel free to add your favorite veggies or proteins.

This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables, creating a balance that is both satisfying and light.

These cold sesame noodles are better than takeout, with the perfect blend of sweetness and tang. They're also totally addictive and taste just as good the next day.

Transform your mealtime with Cold Sesame Noodles, a vibrant mix of crunchy vegetables and silky noodles, all draped in a luscious sesame dressing. It's a feast for the senses!

Cold Sesame Noodles are a quick and easy go-to recipe for when you want a delicious dinner, but don't want to spend too much time cooking.

These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion.

Noodles covered in a rich toasted sesame sauce that's savory, tangy, and spicy with a touch of sweetness.