Seiten recipes

Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!

Seitan is the protein-packed meat replacement you should be cooking with. Ready to get started? Try one of these scrumptious seitan recipes!

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

Swap out the chicken for these vegan chicken substitutes to turn your favorite recipes into meatless meals that everyone will love!

This article is part of our campaign “Food for Future” in which we want to explore the impact of our daily eating habits on the future of our personal lives...

Seitan is full of protein and low in carbs and cholesterol, making it a great substitute for meat. Why not try it for yourself in some of these 20 seitan recipes!

How to make shreddable seitan chicken - this delicious slow cooker vegan chicken-style seitan is shreddable, with a meaty texture & versatile flavour.

Simple Mongolian "beef" recipe using beef chunks made from seitan.

Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.

Seitan is a protein-rich meat substitute originating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.