Sausage and meatballs recipes

Sunday Sauce with Meatballs and SausageIngredientsFor the Sauce:3 tablespoons olive oil2 large onions, diced4-5 cloves garlic, minced or pressed4 (28-ounce) cans crushed tomatoes2 teaspoons dried oregano2 tablespoons chopped fresh basil (or 2-3

These Italian sausage meatballs are cooked in a tomato sauce that’s made with crushed tomatoes, garlic, onions and olive oil. Really simple and very good!

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

Nanny's Spaghetti Sauce and Meatballs (with Italian Sausage),a popular recipe with her family. Easy to make, freezer friendly and always a hit!

Homemade Italian Meatballs combine both pork sausage and ground beef with classic meatball ingredients. The key is to add a fair amount of water or milk to make them extra tender and delicious!

Enjoy these meatballs over a bed of spaghetti or as a delectable appetizer—they're sure to become a favorite in your culinary collection.

These oven-baked sausage meatballs are glazed with sweet chili sauce for a flavor combination that will have your family clamoring for more. Ready in just 30 minutes, these meatballs are sure to be a weeknight favorite.

This Italian meatball recipe is a warm embrace from Italy, offering a blend of tender meat, aromatic herbs, and rich cheeses that'll transport your taste buds straight to an Italian grandma's kitchen.

These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs! Sausage Meatballs Recipe It's no secret we LOVE homemade meatballs!