Salty tart

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Potatoe Quiche, Potato Tart, Savoury Bites, Potatoe Recipes, Stuffed Potato, Crushed Potatoes, Christmas Appetizer, Grilled Roast, Breakfast Appetizers

These Mini Crushed Potato Tarts are a delightful combination of textures and flavours. The potato base is tender and perfectly seasoned, while the whipped spinach feta adds a creamy, tangy element. Topped with a fresh, vibrant tomato salsa, these tarts are satisfying and make for an impressive appetiser or light meal. Whether served at a gathering or enjoyed as a snack, they bring a unique twist to traditional potato dishes. Easy to make and customisable, they’re sure to become a favourite!

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Squash Dumplings, Nytimes Cooking, Mushroom Parmesan, Vibrant Salad, Winter Brunch, Mushroom Tart, Hamburger Recipe, Baked Mashed Potatoes, Wellington Recipe

Cremini mushrooms and Parmesan star in this hearty tart, a comforting winter brunch or lunch when paired with a vibrant salad. Make the crust from scratch, and you’ll have two tart shells for the work of one — one for now, and another for later. Chances are you’ll want to make this tart again and again: It’s a relatively easy, make-ahead crowd-pleaser. But if you don’t have time (or energy) to make the dough, a store-bought pie crust will serve you well.

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