Salt cured egg yolks

Easy recipe for how to make salt cured egg yolks at home. Use them instead of cheese (they're dairy-free) to add some umami flavor to salads and many other dishes.

Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process. They're equally at home finely grated on top of pasta or topping a tasty

An old Asian technique for eggs, these quick-cured egg yolks will add an umami boost to soups salads, rice, pasta and even avocado toast.

Salt cured egg yolks are immensely popular, but it’s time to go beyond savory applications.

Egg yolks are far more versatile than you might expect. Not only can they be cured to extend their shelf life, they can also be turned into a spreadable jam.

Soft cured eggs yolks are easy to make with a soft and gooey texture and intensified flavor. Rich cured egg yolk also makes the most luxurious steak & eggs.

Quick salted egg yolk can resolve two problems: reducing processing time from 2 weeks to less than 1 day, and saving the egg whites for later use instead of throwing away after curing. Try it!

Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a genius stand-in for bottarga. Grate them over pastas and salads.

Jammy and savory, Soy Cured Egg Yolks are delicious paired with a hot bowl of rice or tucked into homemade onigiri. Marinate raw egg yolks overnight in a mixture of soy sauce and mirin for this wonderful treat!

You’ll want to grate this game-changing pantry staple on everything. by Tim ChinAny chef worth her salt (-cured yolks?) knows that transforming inexpensive, readily available ingredients into something special is the key to making memorable dishes. One of the best examples of this practice is the salt-cured egg yolk. The process is dead simple: Separate yolks, pack in salt and sugar, wait, rinse, dry in the oven, and use. Like a hard cheese, cured yolks can quickly add savory depth and…