Saffron rice pudding

Indian Rice Pudding or Rice Kheer with basmati rice, saffron, pistachios and raisins, a delicious dessert full of big flavours.

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

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Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.

Nothing reminds me more of my childhood than Indian street corn roasted on an open flame rubbed with chili lime salt spices. YUM! This is my twist on the classic. I hope you love it!

Shole Zard (or Sholeh Zard) is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron.

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.

Pass us a spoon.

Sholeh zard is a Persian saffron rice pudding with exquisite flavors of saffron and rosewater. This dessert is gluten-free and easy to make.

Wants to enjoy rice pudding?? This Pakistani rice kheer recipe is irresistibly decadent with the most luxurious melt-in-your-mouth texture. This rice pudding is made with only handful of ingredients! This Pakistani style rice pudding (kheer) is easy, and full of creamy goodness! Kheer is traditionally made by simmering rice with cardamom, sugar and saffron infused with milk until cooked to perfection. This quintessential recipe has a rich and creamy texture. One bite, and you’ll be hooked!