Russian stew

These braised potatoes have been one of my favorite meals since childhood. Russian stew ( Zharkoye) is made all across Eastern Europe and is a staple in many homes.

This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with…

A simple stew of beef and vegetables traditionally cooked in a clay pot.

The best Russian/Ukrainian Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage is a great comfort meal!

Hearty and heartwarming, this is a soup you will make all winter long. Simple ingredients, but with rich flavours. Serve with crusty bread and sour cream, this soup even freezes great!

A delicious Central Asian winter Kavardak Beef Stew with Potatoes, or sometimes made with lamb. Rustic Comfort Food from Russia, Uzbekistan and Kazakhstan.

This beef stew recipe is cozy, hearty, and filling with tender beef, carrots, and potatoes simmered in a rich and flavorful red wine sauce.

This Shchi (Russian Cabbage Soup) is a hearty, filling soup thanks to tender chunks of beef and a combo of sauerkraut and fresh cabbage. It’s a cozy recipe for fall and winter that you’ll want to make over and over again.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Mom's Braised Potatoes are the secret to a quick one pan family dinner. With tender potatoes and meat, the carrots and onions giving it a hearty flavor.