Rob roy cocktail

The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

Celebrate a Scottish folk hero with the Rob Roy, a Manhattan variation that stars scotch whisky, sweet vermouth and bitters.

Even non-scotch drinkers will enjoy this Manhattan variant A scotch-based cocktail? Aye! The Rob Roy dates back to the 19th centu...

Added a little dry vermouth and more sweet vermouth for the perfect Rob Roy. #MyAllrecipes #AllrecipesAllstars #AllstarMarchMadness #cocktail #RobRoy #SweetVermouth #DryVermouth #scotch #HappyHourSomewhere #ClassicCocktail

This cocktail recipe is composed of Highland Park 12-year, Carpano Antica vermouth, Angostura bitters and a cherry garnish.

First served in 1894 in the Astoria Hotel in New York, the Rob Roy is actually a twisted Manhattan replacing the original Bourbon for Scotch creating a Strong punchy cocktail. Bartender Tip:Easily adapted, try different whiskies or different bitters for your own twist.

Named after a Scottish outlaw turned folk hero, the Rob Roy cocktail is a whisky lover’s dream. Enjoy it in an elegant coupe glass with a gorgeous luxardo cherry and prepare to fall in love – or lead a revolution. You do you. 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥃

The Rob Roy cocktail is believed to have been created in the late 19th century at the Waldorf Astoria in New York City. It's essential a Manhattan combining scotch, vermouth and Angostura bitters.

Scotch may not be your usual drink, but stir it with some sweet red vermouth and a dash of bitters, and you may just find you like it.