Reseasoning cast iron skillet

Don't throw away that rusty cast iron skillet! Find out how to remove the rust and season the skillet to keep using it for years to come!

A cast iron skillet is a kitchen essential. They are durable, inexpensive, and, if properly cared for, will last a lifetime. Cast iron skillets need to be seasoned before first use and then reseasoned periodically to maintain their non-stick surface. Seasoning is simply the process of bonding fat to the skillet to create a natural

Cast iron is an ideal cookware material for sauteeing, frying, simmering, baking, and more. But you need to season a cast iron pan before you use it so that food you cook in it doesn’t get stuck and burn. After months of daily use, our trusty iron skillet was showing signs that it needed some...

Cleaning a cast iron skillet and reseasoning it for a great nonstick surface. You can return a rusted and old cast iron skillet to almost new!

Cast iron is the best non-stick cooking method! Learn how to season cast iron (and reseason cast iron) and which oils are the very best to use.

Your cast iron cookware is looking tired and has food sticking all over? See how to season a cast iron skillet or reseason cast iron cookware. Want to try? Visit thetortillachannel.com for the full instructions.

Spoiler: It's the method Kitchn has been using all along!

At the campsite or in your home kitchen, cast iron is the workhorse cookware you need. Learn everything you need to know about cooking with, cleaning, and seasoning cast iron so that it will be the first pan you reach for year after year.