Pumpkin toffee crunch cake

This pumpkin toffee crunch cake is like a mouth full of fall. Not only is this cake super moist with tons of pumpkin flavor, but it's got bits of crunchy, buttery toffee throughout it, then it's covered in a delicious cinnamon cream cheese buttercream.

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

Made easy with a box of cake mix, this Pumpkin Dump Cake recipe tastes like warm pumpkin pie, but with a crunchy toffee and pecan topping!

Pumpkin Spice Heath Bar Cake - Pumpkin spice toffee cake with homemade cream cheese frosting! Great for potlucks and holiday meals!

Many of you have asked me to share a special trifle recipe for you to use in your beautiful new Valerie Parr Hill Trifle Bowl that I helped design. So, here it is! Hopefully, in just enough time for you to serve it at your Thanksgiving feast! Pumpkin Toffee Crunch Trifle Ingredients 2 Loaves ...

The best Pumpkin Crunch Cake is an easy to make fall or Thanksgiving dessert with all the flavors of a pumpkin pie with a yummy crunchy topping.

A luxurious cake that layers moist chocolate sponge with

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

This Pumpkin Pie Crunch Cake is a delightful fusion of textures and tastes that will have your taste buds dancing with joy.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin puree 1 cup granulated sugar 1/2 cup brown sugar 1/2 cup butter, melted 3 large eggs 1 tsp...