Prawn entree recipes

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2 Cooked Prawn Recipes, Prawns Appetizers, Marie Rose Sauce, Prawn Dishes, Prawn Salad, Prawn Cocktail, New Zealand Food, Rose Recipes, Bites Recipes

Those of us of a certain vintage will recall the original ‘prawn cocktail’ which started popping up in the late 60s and early 70s. The last word in sophistication, it featured lettuce, prawns and sometimes a wedge of lemon, fetchingly displayed in a martini glass. The key was the not-so-secret Marie Rose sauce, a blend of mayonnaise and tomato sauce with a touch of Worcestershire or horseradish for a little extra kick. Having taken centre-stage at many a Kiwi dinner party, over the years the…

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Gambas Pil Pil is a tantalising dish of sautéed prawns in olive oil, infused with paprika, garlic and chilli. The prawns are succulent and juicy, and the chilli and garlic give them a delicious kick. Perfect as part of a tapas meal with friends or family, or as a starter for a more formal dinner. Garlic and Chilli prawns are easy to prepare and cook in a pan. Delicious served with bread to dip into the oil. Prawns Appetizers, Easy Prawn Recipes, Starter Dishes, Chilli Prawns, Prawns Recipe, Prawn Dishes, Meal With Friends, Garlic Prawns, Tapas Dishes

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

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