Portuguese cakes

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

How to make Portuguese orange tarts.

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

Savor a taste of Portugal with these popular Portuguese desserts! From honey cake to rice pudding to donuts, you won't be able to resist these sweets!

Queijadas are also known as Portuguese Custard Cupcakes or Portuguese Milk Tarts. They are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love them!

Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.

This Portuguese orange cake is moist and fragrant, with the most alluring bright orange flavour.

Recipe adapted from David Leite This Portuguese cake took me right back to Portugal...sitting in my Aunt's courtyard under her fig tree enjoying an afternoon espresso and a slice of something sweet. This unusual cake is moist, delicious and the flavour of oranges comes shining through. You will taste a hint of olive oil but unless you tell people what's in it, they won't be able to pick it out. The olive oil replaces the butter you would normally use in a cake. Use a fruity and mild tasting…

Portuguese Milk Tarts, Queijadas de Leite, traditional Portuguese dessert. They are creamy on the inside and crispy on the outside!