Oil fondue

Discover Pinterest’s best ideas and inspiration for Oil fondue. Get inspired and try out new things.
1k people searched this
·
Last updated 1d
EQUIPMENT
1 Fondue Pot For heating and maintaining the hot oil.
1 Fondue Burner To keep the oil at the right temperature.
1 Meat Platter For arranging the seasoned beef cubes.
4-6 Fondue Forks One for each guest to dip and cook their meat.
1 Thermometer To ensure the oil reaches 180°C (356°F). Oil Fondue Recipes, Fondue Dinner Party, Fondue Dipping Sauces, Oil Fondue, Broth Fondue Recipes, Fondue Recipes Meat, Fondue Dippers, Green Pepper Sauce, Raclette Recipes

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

130
Chicken Marinade For Fondue, Melting Pot Fondue Recipes Dipping Sauces, Melting Pot Fondue Recipes Meat, Fondue Oil Recipes Meat, Raclette Ideas Dipping Sauces, Fondue Meat Sauces, Non Dairy Fondue Recipes, Broth Fondue Dippers Ideas, Fondue Dippers Sauces

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

1.6k
Oil fondue and more

Explore related boards