Venison Birria Quesatacos (also known as Quesabirria) are a cross between a taco and a quesadilla, filled with melted cheese and delicious shredded meat. This Venison Birria recipe came to fruition after my sister-in-law taught me how to make homemade tortillas while turning one of my Montana mule deer roasts into a birria the whole family devoured in minutes. My version isn't exactly like hers, but my recipe taste-testers are all pretty happy with it when I make it for Taco Tuesday.
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