Mochi dough recipe

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Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

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Plate of peach mochi; one of them cut in half. Mochi With Tapioca Flour, Peach Mochi Recipe, Mochi Without Microwave, Kirimochi Recipes, Healthy Asian Desserts, Simple Mochi Recipe, Homemade Mochi Recipe, Chinese Mochi Recipe, Rice Flour Dessert Recipes

These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.

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