Miso meatballs

Ground chicken breast meat is fairly lean, so milk is added to this recipe to keep them moist and tender. As the meatballs bake, the miso caramelizes into savory bites of sweet-salty umami. Crumbled Ritz crackers add richness and create a more juicy meatball (but plain, dry bread crumbs will also work). To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. These also make a tasty hors d’oeuvre: Simply…

Miso Turkey Meatballs

These Meatballs are a easy to put together and are packed full of flavor. Great on top of rice, added to a stir fry or inside of a sandwich.

This miso meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.

A lighter, East Asian spin on a family favourite by OcadoLife recipe editor Lauren Hoffman, this Miso Meatballs with Wasabi Mash is a speedy midweek option. The recipe makes more meatballs than you need here – chill leftovers for up to 2 days in an airtight container.

In a large mixing bowl place pork mince, grated ginger, egg, sesame oil, spring onions (reserve some for garnish), season with salt & pepper. Add flour and mix well for a couple of minutes or until fully combined.

Miso Ginger Meatballs are little bombs of umami flavor perfect for adding protein to any meal or serving as a delicious appetizer. Made using just 8 ingredients and baked in the air-fryer or oven, …

Japanese gluten-free meatballs may be THE BEST meatballs ever!! Using lean chicken or turkey seasoned with miso, green onions, soy sauce, and ginger creates a flavorful Japanese miso meatball that you will love!

Gently poaching meatballs in a simmering broth has 2 benefits: it adds a meatier flavour to the broth and makes the most tender, juicy meatballs. Miso can be purchased in the refrigerated section in Asian grocery stores and keeps a long time in the fridge. Try using it as a rub for a steak as a for a flavour boost sometime. This recipe was adapted from Chef Buckett’s original and modified, as necessary, for home cooks.

These succulent Asian meatballs are made with white miso, ginger, and garlic and finished in a soy glaze. They're perfect served with a spicy slaw.