Mashed potatoes in waffle maker

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Use up your holiday leftovers in the best way by making these Leftover Mashed Potato Waffles. These fluffy waffles turn out savory, soft, and delicious after a few minutes in the waffle iron. Top them with sour cream, avocado, or anything you like!

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HEALTHY VEGAN MAMA - Eat More Plants & Keep it SImple! Mashed Potato Waffles, Vegan Potatoes, Eat More Plants, Healthy Waffles, Vegan Mashed Potatoes, Vegan Waffles, Potato Waffles, Instant Potatoes, Wfpb Recipes

Y’all! This is THE most SATISFYING thing I’ve eaten in a while! It’s better than French fries - seriously! I took leftover mashed potatoes and put them in my non-stick waffle maker. Thanks to @healthy.okie.vegan and her suggestion of the @osterkitchen nonstick maker I got from Target, I’m now a

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Sam Stern on Instagram: "Cheesy potato waffles using leftover mashed potato! I always make far too much mash and this is an amazing way to use the leftovers. It’s a super simple and quick recipe that’s perfect for breakfast the following day. Top with bacon and eggs or smoked salmon. 
Recipe:
250g leftover cold mash 
1 handful of mature cheddar or Gruyere
1 heaped tbsp finely sliced chives 
Seasoning 
1 tbsp olive oil 
30ml milk 
1 egg, beaten. 

30g flour 
1/2 tsp baking powder 
1/4 tsp bicarbonate of soda 

Bacon 
Eggs

1. Combine the mash, Gruyere, chives, seasoning, oil, milk and egg. 
2. Combine the flour, baking powder and bicarbonate of soda. Fold the flour mix into the mash mix. 
3. Spoon half the mixture onto your preheated and oiled waffle iron. Cook for 8 minutes. Do not open th Baked Potato Waffle, Leftover Baked Potato Recipes Breakfast, Mashed Potatoes Waffles, Leftover Mashed Potato Recipes, Mashed Potato Waffles, Potato Waffle Recipe, Smoked Salmon Recipe, Potato Waffles, Cheesy Mashed Potatoes

Sam Stern on Instagram: "Cheesy potato waffles using leftover mashed potato! I always make far too much mash and this is an amazing way to use the leftovers. It’s a super simple and quick recipe that’s perfect for breakfast the following day. Top with bacon and eggs or smoked salmon. Recipe: 250g leftover cold mash 1 handful of mature cheddar or Gruyere 1 heaped tbsp finely sliced chives Seasoning 1 tbsp olive oil 30ml milk 1 egg, beaten. 30g flour 1/2 tsp baking powder 1/4 tsp…

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