Louisiana bbq shrimp

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This Louisiana-inspired, Barbecued Shrimp recipe is quite a delicious feast, y'all. While the name is confusing, this recipe does not call for barbecue sauce or a grill. The recipe starts with whipping up a flavor-loaded, buttery sauce on the stovetop that gets poured over shrimp and finished in the oven. This easy dish features big, juicy shrimp covered in an epic sauce bursting with big-time Cajun flair!

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So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe Nola Bbq Shrimp, New Orleans Bbq Shrimp Recipe, Louisiana Bbq Shrimp, Bbq Shrimp Recipe, Barbeque Shrimp, New Orleans Bbq Shrimp, Shrimp Bbq Recipes, Creole Shrimp, Barbecue Shrimp

So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe

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Love This New Orleans Barbecue Shrimp! – Shrimp In Crockpot, Bbq Shrimp New Orleans, Cajun Shrimp Recipe, Barbeque Shrimp, New Orleans Bbq Shrimp, Paleo Seafood, Barbecue Shrimp, Louisiana Cuisine, Thanksgiving Vegetables

I love this New Orleans Barbecue Shrimp! This is a recipe from John Besh’s Cookbook “My New Orleans” which by the way, is a great cookbook! For the sauce you start with peeling your shrimp reserving the shells and heads then sauté them for about 5 minutes in a little oil. Then creole spices are added along with lemon, Worcestershire sauce, cloves and bay leaves and the base sauce is simmered until a lucious smell and delicious tasting sauce is created! You can almost drink it!

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