Lentil recipes indian

Whip up a quick and nutritious meal with this easy red lentil curry. Perfect for plant-based dinners, it blends red lentils with creamy coconut milk for a simple yet satisfying dish. Ideal for any night, this recipe is a great addition to your healthy dinner ideas, offering a wholesome twist on traditional dhal. Enjoy a comforting, effortless vegetarian lentil recipe that's both healthy and delicious.

My cozy and comforting red lentil dahl recipe features perfectly tender lentils simmered flavor-packed stew. It's made in one pot and takes less than 30 minutes to make. Watch the video below to see how I make it in my kitchen.

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This 30-minute lentil dahl recipe features restaurant-quality flavors but is incredibly easy to make in one pot using affordable ingredients!

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Green Lentil Curry is hearty, wholesome, and comforting with a delicious blend of lentils, coconut milk, and several spices for a naturally vegan, protein packed meal. Cook this Indian lentil dish on the stove, in an Instant Pot, crockpot, or prepare it as a freezer meal!

Prepare to be swept off your feet by these One-Pot Marry Me Lentils! This dish features tender red lentils cooked in a rich, dairy free creamy tomato sauce that's been infused with garlic, herbs, and sun-dried tomatoes. It's a low fuss meal as it's all made in one pot, and can be served over rice, with crusty bread, or on a bed of greens for a meal that will have everyone asking for seconds! Oil free, gluten free, dairy free and packed will an irresistible flavor.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

Delicious Lentil Curry - it's a vegan dish that's brimming with well spiced Indian flavors, a creamy coconut sauce, and it's perfectly hearty and filling