Jet tila drunken noodles

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Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

Despite the name, there's no alcohol in drunken noodles — although they'd be fantastic with an ice-cold beer. In this class, Jet Tila will teach us how to make these spicy rice noodles, one of his signature dishes. As for the beer, we'll have to BYOB.

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Famous for being a late night drinking dish, Drunken Noodles is a marriage between my Thai and Chinese roots. The sauce seems complicated, but it’s as simple as measuring and dumping in a bowl. Fresh rice noodles are a deli item at most Asian markets. They are made and delivered fresh daily to the markets. It’s best to buy and use them within 48 hours. A way to tell if they are fresh is just to take the pack and fold it like a towel. If you can fold until the ends touch and the middles…

Resurrecting the most famous dish from his last restaurant (Las Vegas's Wazuzu), kinda-sorta-maybe famous chef Jet Tila's doing this just-for-Thrillist rundown proud with his Drunken Noodles: a mix of spicy thick noods and shrimp that clearly won't need any extra sauce.

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Make your best take out right in your own kitchen! There are several theories on where the name for this dish came from, but it's not what you think - there's no alcohol used in preparing drunken noodles.

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