Jamie oliver curry recipes

Jamie Oliver Corner Shop Curry is made with basmati rice, chicken breasts, jalfrezi curry paste, onions, garlic, ginger, plum tomatoes, light coconut milk, chickpeas, and mango chutney. This easy Jamie Oliver Curry recipe creates a tasty dinner that takes about 45 minutes to prepare and can serve up to 4 people.

These vegetable curry recipes really over-deliver on flavour and impact. Plus, without the meat, they’re a bit kinder on the wallet.

Indulgent, comforting and surprisingly easy, Jamie’s tasty paneer curry recipe is a joy. Fantastic with fluffy coconut rice on the side.

Jamie makes the most of autumn mushrooms in his smoky vegetarian curry. Using a variety of mushrooms is key to making this curry exciting in every mouthful.

Jamie Oliver’s Turkey Curry is made with leftover turkey, olive oil, onions, peppers, chilli flakes, garlic, ginger, garam masala, turmeric, passata, and coconut milk, creating a savory dish that takes just 30 minutes to prepare!

Combine succulent chicken with fragrant spices and cashew butter to make this gorgeous one-pan curry. Serve with fluffy rice and fresh coriander, for an easy midweek win

Jamie Oliver 5 Ingredients Chicken Curry is made with coconut oil, chicken breast, cream of coconut, red Thai curry sauce, and rice stick vermicelli noodles. This creamy Chicken Curry recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 4 people.

This easy and creamy Chicken Korma recipe by Jamie Oliver is perfect for a quick, hearty meal. With tender meat and a rich sauce, it’s a delicious, customizable dish using everyday ingredients. You can swap in your favorite vegetables for a nutritious, flavorful curry that’s sure to please everyone!

Jamie Oliver Lamb Rogan Josh is made with tender mutton, aromatic spices, and creamy yogurt, creating a flavorful Indian curry. With a total preparation time of approximately 2 hours, this recipe serves 4 people.

Roasting the veg before immersing them in a tasty sauce really intensifies their natural flavour in this veggie curry, giving you even more bang for your buck.