Indian lentil curry

This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

Whip up a quick and nutritious meal with this easy red lentil curry. Perfect for plant-based dinners, it blends red lentils with creamy coconut milk for a simple yet satisfying dish. Ideal for any night, this recipe is a great addition to your healthy dinner ideas, offering a wholesome twist on traditional dhal. Enjoy a comforting, effortless vegetarian lentil recipe that's both healthy and delicious.

Brimming with comforting flavors, this easy Creamy Lentil Curry is packed full of delicious Indian spices; the whole family will love this hearty dish! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.

My cozy and comforting red lentil dahl recipe features perfectly tender lentils simmered flavor-packed stew. It's made in one pot and takes less than 30 minutes to make. Watch the video below to see how I make it in my kitchen.

Green Lentil Curry is hearty, wholesome, and comforting with a delicious blend of lentils, coconut milk, and several spices for a naturally vegan, protein packed meal. Cook this Indian lentil dish on the stove, in an Instant Pot, crockpot, or prepare it as a freezer meal!

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

Discover a flavorful and nutritious plant-based meal with this easy Green lentil curry. Protein-rich, high-fiber, and budget-friendly.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

My mother-in-law's cherished Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds. Naturally vegan and gluten-free.