How to make mochi ice cream

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

A sweet, soft, and chewy rice flour coating surrounds vanilla ice cream in these fun and unique mochi ice cream, and they are easy to make.

This mochi ice cream recipe uses mochiko rice flour. The easy mochi is made on the stove. Use non-dairy or regular ice cream for the center.

Catherine Zhang on Instagram: "3 ingredient strawberry mochi ice cream 🍓 Just a reminder that this delicious easy mochi recipe exists 🥰 (also because the audio was removed and I like this video) Link to the recipe in my bio or here: https://zhangcatherine.com/strawberry-mochi-ice-cream/ . . . #dessert #mochi #asian #strawberry #icecream #easyrecipes"

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Chocolate mochi ice cream is a new way to enjoy ice cream. It’s come from Japan and really fun to enjoy biting into it. Chewy and cold dessert.

Kaven on Instagram: "Here’s my attempt to make homemade Ice cream Mochi! We used my favourite flavour Cotton Candy! Makesure to be careful when handling the bowl and Mochi from the microwave it can be very hot! The wrapping of the ice cream in the Mochi can be tricky but try your best! And you have to use rice flour not regular flour. Thanks for watching guys! #cottoncandy #icecream #mochi #icecreammochi #food #dessert #desserts #foodhacks #kids #kavenadventures #icecreamlover"

My Japanese Mochi Ice Cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough.

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.