Horn cookies

My grandma’s butter horns – aka brown sugar walnut rugelach! These buttery, slightly sweet cookies are irresistible. A special family recipe that is made with sour cream instead of cream cheese. Vegetarian.

These are my favorite, a recipe from my mom. I make the dough, divide it into thirds and freeze it. Then I thaw in the fridge, roll and bake when I have time. The baked cookies freeze well too!

I got this recipe from my friend Laura, who is an expert baker. We've been making cookies together every year for Christmas since we were i...

Learn how to make popular German almond crescent cookies (Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!

My family has been making these delicate, fruit-filled Italian horn cookies for generations. They’re light and flaky, with the look of an elegant old-world pastry. —Gloria Siddiqui, Houston, Texas

Pastry chef Gesine Bullock-Prado takes the base dough for our beloved Almond Cloud Cookies and turns it into a traditional German treat, Mandelhörnchen. Known commonly as almond horns, these chewy almond cookies are dipped in chocolate and sprinkled with sliced almonds for enhanced texture and flavor.

This classic recipe for Cream Horn Cookies (also know as Lady Locks) will make the perfect addition to your holiday cookie tray.

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

Traditional German Horn Cookies are crumbly, melt-in-your mouth crescents of buttery goodness. Prepared for Christmas but good any time!

This vintage authentic Italian Horn Cookie Recipe will be your favorite Christmas cookie after you try them! The dough is soft, fluffy, and filling is sweet!