Homemade bouillon cubes

Homemade bouillon cubes can add instant flavor to any recipe, making them great for preppers. Here's how to make bouillon cubes.

These easy homemade chicken bouillon cubes are made with no mystery flavorings of fillers, just fresh ingredients.

Chicken Bouillon Powder is a delicious, flavorful mix that’s easy to make at home and takes only minutes. It's the perfect way to add amazing flavor to your soups, sauces, stews, and more!

How to make homemade vegetable bouillon cubes and powder (frozen and dried) - the perfect all-natural replacement to your regular stock cubes.

Homemade boullion cubes made with veggies, garlic, bits of meat, and broth add the perfect flavor to all your favorite recipes! These taste so much better than store-bought, with no artificial ingredients like MSG.

Most bouillon powders or stock cubes are chock full of additives, flavor enhancers, sugar, salt and other weird things that you don't actually need. Although using stock cubes is an easy way to e.g. give your soups extra flavor, it can also give you all those things that you would probably prefer not to ingest. Therefore I went on an experimental journey, to see if I could make a powder as an alternative for stock cubes!

To make gravy with bouillon cubes, first dissolve the cubes in water. Next, make a roux with flour and butter, and then slowly add to the water mixture.

When you are in a pinch or just want a healthy chicken broth substitute this vegan Chicken Bouillon Powder is the best staple to keep around!

I found a great solution to a problem that had annoyed me for many years. It is surprising really that I let it torment me for so long. Nevertheless, I am really happy to have figured out how to store my homemade chicken stock recipe for later use without having to rely on canning or

I love making soup. Not only is it a great way to end a chilly day, it can be a great one-pot meal and a useful vehicle for leftover meats and veggies. So, I find myself making soup at least once a week.