Homemade bacon gravy

Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

Creamy Bacon Gravy is a hearty, delicious gravy made with just 5 simple ingredients. Serve over biscuits for a satisfying country breakfast, brunch or dinner!

Bacon gravy is so flavorful! Bacon is cooked until crispy, then the fat is simmered with milk & flour until creamy and thickened.

Bacon Gravy (Country Gravy) only requires 5 ingredients. Bacon, bacon grease, flour, milk, salt and pepper is all you need to make this classic comfort food!

Bacon grease gravy takes that deep, smoky flavor of bacon and puts it into a delicious gravy that you can pour over warm biscuits. My grandma was from the South and always made big breakfasts. She was one to keep leftover bacon grease in the fridge and would make bacon grease gravy for her homemade

This delicious bacon gravy recipe combines flour, bacon grease, black pepper, and milk. Poured over biscuits, it is the best comfort food breakfast.

This bacon gravy is savory, rich, and delicious! It is packed with flavor and is so easy to make. Drizzle on your meat and potatoes.

This is my dad's Best Bacon Gravy recipe. I have never had anything come close - it's the ultimate comfort food and I hope you love it as much as we do.

Original recipes and hilarious insights from Southern food blogger, award winning recipe creator and food & drink writer, Mandy Rivers.

This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With its crispy bacon bits and creamy consistency, it makes any breakfast perfectly indulgent.