Hogmanay recipes

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Scottish Desserts, Scottish Dishes, Scottish Recipes, Light Desserts, Recipes Christmas, Christmas Food Desserts, Recipes Dessert, Irish Recipes, British Food

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

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Men playing bagpipes, fireworks Scottish New Years Traditions, Hogmanay Traditions, Scottish New Year, Samhain Traditions, Celtic Deities, Celtic Gods, New Years Traditions, Scottish Recipes, Twelfth Night

Hogmanay is a centuries-old New Year celebration originating in Scotland. It is associated with the giving of gifts, good luck, and the saining of households in the spirit of out with the old and in with the new. Originally, Hogmanay was celebrated at Samhain to rejoice in the harvest. It was later moved to coordinate with Yule and the Nordic influences. Read how you can celebrate Hogmanay on our website!

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