Ginger fried pork

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Tenderloin Marinade, Pork Tenderloin Marinade, Riced Veggies, Boneless Pork Loin, Ginger Sauce, Fried Pork, Boneless Pork, Cooking Wine, Pan Seared

In Japanese, ‘shogayaki’ means ‘ginger-fried’ and in this dish, the meat is first marinated in grated ginger, then pan-seared, and finally simmered in a sweet ginger soy sauce. While it’s most commonly made with pork, it can also be made with chicken or even beef.…

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