Ghee uses

These easy recipes with ghee infuse a nutty flavor that you just can't get anywhere else. Ghee is rich, indulgent, and surprisingly easy to cook with.

Ghee is clarified butter and has a high smoke point. It is used as a substitute for oil and butter. Check out this collection of recipes using ghee.

Ghee makes a great alternative to butter. But, what are the differences between ghee and butter? When is ghee a better choice and what will work for you?

Ghee packs a number of surprising healing benefits used by the ancients that are still relevant today.

Learn what Ghee is, how to use Ghee, and how to save money by making a large batch of Ghee at home with this step-by-step tutorial!

It's easier than you think to make homemade ghee! Save a bundle from the health food store, check out "How to Make Ghee from Unsalted Butter".

Move over, coconut oil Don't get me wrong, I love my coconut oil. All those healthful medium chain triglycerides for the win, right? But a few months ago, my jar of ghee began to usurp the prized position coconut oil had in my kitchen. I now use ghee as my primary cooking fat. Where I would previously use coconut oil or olive oil for sautéing and baking, I now use ghee. I made the switch primarily due to flavor, but then noticed a welcomed and unexpected shift in a few of my lingering…

Clarifying this delish form of butter.

Looking for the benefits of applying desi ghee on your face? Try using pure ghee! Check out this blog post to learn about 5 ways to use A2 ghee for your skin and face.

We've listed a number of ways you can use ghee in this guide, as well as a list of ingredients you can substitute for ghee in your recipes, so feel free to give it a try in your next meal. Plus, some of the health advantages of ghee and some brief instructions for making it at home.