German potato dumplings

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

You will find these easy to make traditional German Dumplings, also known as Gekochte Kartoffelklosse, served throughout Germany.

German Potato Dumplings (Kartoffelknödel) prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash.

Learn how to make authentic German Potato Dumplings Kartoffelklöße with simple ingredients. Perfect side dish for family meals!

These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.

Learn how to make dumplings (Knödel, Klöße & Klopse) including traditional German potato dumplings, bread dumplings, and a host of others.

German Potato Dumplings, also known as kartoffelknödel, are a blend of seasoned potatoes and starch. Formed into spheres are boiled.

Don't miss out on these authentic German potato dumplings! They're an easy potato dish for any meal. Hearty and favorite, they will become one of your favorite potato side recipes!

Knedlíky or dumplings are a staple side dish in Czech food. This version is made with potatoes which gives it a denser texture and is way more filling. It’s great for bulking up a dish and to…

German potato dumplings, known as Kartoffelklöße, are a comforting side dish often found in traditional German meals. These dumplings are made from fluffy mashed potatoes and served with a buttery breadcrumb topping, adding a crisp finish to the tender interior.