Frog eye salad

Think ambrosia... but with a little twist.

Frog eye salad is a delicious classic dessert salad that takes the classic cool whip ambrosia salad recipe and uses acini de pepe pasta.

If you are looking for the perfect easy frog eye salad recipe, you will love this version of the classic sweet side dish. #numstheword #salad #sidedish #classic #tasty

This Frog Eye Salad is a classic sweet side dish, with a terrible name. It's made with acini de pepe, pineapple, mandarin oranges, and marshmallows, all tossed together in a sweet creamy custard sauce. It's perfect for potlucks, or holiday dinners!

This frog eye salad is easy, sweet, and timeless! It's made with marshmallows, pineapples, oranges, and pasta. Serve it as a dessert or a tasty side!

A creative fruit salad that combines savory acini de pepe pasta, sweet fruit, and a creamy fruit juice custard. A unique treat for all parties or holidays!

Ingredients12 oz acini de pepe pasta2 (20 oz each) cans pineapple tidbits, drained and juice reserved1 (20 oz) can mandarin oranges, drained1 cup granulated sugar2 tablespoons all-purpose flour3 eggs, beaten1/2 cup shredded sweetened coconut1 cup mini marshmallows8 oz cool whip, thawed

A creative fruit salad that combines savory acini de pepe pasta, sweet fruit, and a creamy fruit juice custard. A unique treat for all parties or holidays!

Frog eye salad is a unique fruit salad that originated in Utah. The salad has long been a regional favorite, and thanks to the Internet, it is quickly gaining popularity. It's an excellent fruit salad to make for a Thanksgiving, Christmas, or Easter dinner, or take it along to a potluck. It also makes a fabulous dessert.