French tartlets

These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping. Easy, fun and delicious. These tiramisu tartlets are your favourite tiramisu flavours of cream, coffee and chocolate combined in a cute little tartlet shell. There are three delicious components to these mini tiramisu tarts. Texture-wise, these little coffee tartlets have crispness from the base but the filling is soft and unctuous and tastes amazing.

13 decorative mini tartlets recipes ideas to make with various fillings topped with fruits on tarts with biscuit and shortbread bases.

“Elegant and delicious.” That’s how we’ll describe these sweet, individual desserts! Juicy strawberries pair oh-so-well with fresh rosemary for a delicate and delightful balance.

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

Mini strawberry custard tarts made with crisp pâte sablée shortcrust pastry and filled with vanilla custard, cream, and juicy strawberries.

These French apple tartlets have sliced apples and almond frangipane nestled inside a golden, slightly sweet crust.

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

These tartlets are definitely a fine version of crembo or s’mores. A combination of shortcrust pastry, chocolate and meringue.

French Lemon Tarts

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.