Filipino eggplant omelet

Tortang talong is a staple dish found in almost every Filipino household. This is a simple omelette dish that's tender on the inside from the charred eggplant and incredibly budget-friendly!

Enjoy something different this weekend with a tortang talong, or Filipino eggplant omelet! It's made with only 5 ingredients and ready in 30.

Take a bite of Filipino cuisine with tortang talong, a tasty dish of smoky tender eggplant and savory eggs for a satisfying delight!

This tortang talong is a simple, healthy, and delicious eggplant omelet that's perfect for a quick family breakfast or lunch!

This tortang talong is a simple, healthy, and delicious eggplant omelet that's perfect for a quick family breakfast or lunch!

Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

Tortang Talong with Crab Meat is a tasty Filipino dish where tender eggplant is mixed with crabmeat and a fluffy beaten eggs. Give it a try and enjoy a new favorite meal!

Tortang Talong (eggplant omelet) is a fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture.

Tortang talong translates directly to "eggplant omelet" and is a favorite Filipino breakfast. It is simple to make and the most basic version only needs four ingredients! There are so many ways you can make this dish your own so feel free to adjust as much as you please.

a simple yet filling and satisfying vegetable dish that’s great as a side or main dish. A bowl of rice is a must!