English mustard

Discover Pinterest’s best ideas and inspiration for English mustard. Get inspired and try out new things.
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Cultured English Style Mustard (Spicy Yellow Mustard) Fermenting Jars, Homemade Mustard, British Cooking, Mustard Recipe, Nourishing Traditions, Flavored Salts, Butter Cheese, Condiment Recipes, Fermentation Recipes

I am an unabashed mustard fan. The amazing thing about mustard is that you can somewhat control the heat of the finished product by adjusting the temperature of the liquids used to make it. The colder the liquid, the hotter the finished product. The hotter the liquid, the milder the finished product. I have below a very simple cultured mustard recipe. You may eat it straight away or leave it on the counter for a few more days to culture fully. Who doesn’t love probiotic condiments?!

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Lila Lerie on Instagram: "Sweet Mustard Sauce ✨😮‍💨 this can be smothered onto most things - test me! Full detailed recipes available on my recipe blog. Just tap the link in my profile and click on the “ Recipe Blog” tab. 3 medium eggs 100ml white vinegar 385g sweetened condensed milk 30g hot English mustard powder 50ml water 1. Add the eggs to a medium sized bowl and whisk. 2. While whisking, pour in the white vinegar. 3. Once incorporated, add the hot English mustard powder and whisk. Feel free to add more or less as this will depend on your personal preference. 4. Pour in the sweetened condensed milk while whisking. 5. Add the water and whisk again. 6. Microwave the mixture for 1min 30 seconds, stirring every 30seconds. 7. Allow to cool slightly before pouring it into a jar of your c Sweet Mustard Sauce With Condensed Milk, Sweet Mustard Sauce, English Mustard, Mustard Dip, Mustard Powder, Savoury Snacks, Mustard Recipe, Honey Mustard Sauce, Mustard Sauce

Lila Lerie on Instagram: "Sweet Mustard Sauce ✨😮‍💨 this can be smothered onto most things - test me! Full detailed recipes available on my recipe blog. Just tap the link in my profile and click on the “ Recipe Blog” tab. 3 medium eggs 100ml white vinegar 385g sweetened condensed milk 30g hot English mustard powder 50ml water 1. Add the eggs to a medium sized bowl and whisk. 2. While whisking, pour in the white vinegar. 3. Once incorporated, add the hot English mustard powder and whisk…

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English Mustard - Shane made this and it was a huge success - Ginger English Mustard, Mustard Powder, Black Mustard Seeds, Latin American Recipes, Breakfast Crepes, Mustard Recipe, Hot And Spicy, Mustard Seeds, Turmeric Powder

This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.

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